{"id":2881,"date":"2024-02-12T12:01:03","date_gmt":"2024-02-12T09:01:03","guid":{"rendered":"https:\/\/nor-ijournal.com\/?p=2881"},"modified":"2024-02-15T18:51:28","modified_gmt":"2024-02-15T15:51:28","slug":"126-1","status":"publish","type":"post","link":"https:\/\/nor-ijournal.com\/ru\/2024\/02\/12\/126-1\/","title":{"rendered":"Fatullayev P., Fatullayeva M. &#8211; ASSESSMENT OF WINTER WHEAT VARIETIES FOR RESISTANCE TO SOME DISEASES AND PESTS IN THE CONDITIONS OF NAKHCHIVAN AUTONOMOUS REPUBLIC OF AZERBAIJAN"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2881\" class=\"elementor elementor-2881\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\">\n\t\t\t\t<div class=\"has_eae_slider elementor-element elementor-element-174423c e-flex e-con-boxed jltma-glass-effect-no wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-parent\" data-eae-slider=\"72818\" data-id=\"174423c\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"has_eae_slider elementor-element elementor-element-e289846 e-con-full e-flex jltma-glass-effect-no wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-child\" data-eae-slider=\"81422\" data-id=\"e289846\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b5a0a35 jltma-glass-effect-no exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-heading\" data-id=\"b5a0a35\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">ASSESSMENT OF WINTER WHEAT VARIETIES FOR RESISTANCE TO SOME DISEASES AND PESTS IN THE CONDITIONS OF NAKHCHIVAN AUTONOMOUS REPUBLIC OF AZERBAIJAN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-863f119 jltma-glass-effect-no exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-text-editor\" data-id=\"863f119\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: right;\"><strong>Fatullayev P.<br \/><\/strong><em>Ph.D.,\u00a0assistant professor<\/em><em>. Head of the &#8220;Cereals, leguminous and technical culture&#8221; Laboratory of the Institute of Bioresources (Nakhchivan) of the Ministry of Science and Education of the Republic of Azerbaijan, City Nakhchivan<br \/><\/em><strong>Fatullayeva M.<br \/><\/strong><em>Nakhchivan Autonomous Republic of Azerbaijan, Ministry of Agriculture, Nakhchivan Scientific Research Institute of Agriculture named after Ak. G.A. Aliyeva, leading researcher<\/em><\/p><p><strong>Abstract<br \/><\/strong>In modern times, the development of each country is measured primarily by ensuring food security. To obtain a high yield from agricultural plants, varieties that are suitable for the soil and climatic conditions of each zone should be selected and studied, and breeding work should be carried out on them to obtain more suitable and productive varieties for local conditions. The main goal of our research is the creation and breeding of winter wheat varieties with high productivity and stable genetic traits, resistant to diseases, pests and various climatic conditions. Breeding for resistance to diseases of winter bread wheat is one of the most important and complex, and in our regions the most important area of breeding.<\/p><p><strong>Keywords:<\/strong> wheat varieties, diseases, pests, selection, yield<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-206ce67 jltma-glass-effect-no exad-sticky-section-no exad-glass-effect-no elementor-widget elementor-widget-pdfjs_viewer\" data-id=\"206ce67\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"pdfjs_viewer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<iframe data-src=\"https:\/\/nor-ijournal.com\/wp-content\/plugins\/pdf-viewer-for-elementor\/assets\/pdfjs\/web\/viewer.html?file=https:\/\/nor-ijournal.com\/wp-content\/uploads\/2024\/02\/NJD_126-4-8.pdf&amp;embedded=true\" style=\"display: block; margin-left: auto; margin-right: auto; width: 770px; height: 1045px;\" frameborder=\"1\" 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fill-rule=\"evenodd\"><\/path><\/g><\/svg><\/span><\/a><\/div><div class=\"heateorSssClear\"><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>ASSESSMENT OF WINTER WHEAT VARIETIES FOR RESISTANCE TO SOME DISEASES AND PESTS IN THE CONDITIONS OF NAKHCHIVAN AUTONOMOUS REPUBLIC OF AZERBAIJAN Fatullayev P.Ph.D.,\u00a0assistant professor. Head of the &#8220;Cereals, leguminous and technical culture&#8221; Laboratory of the Institute of Bioresources (Nakhchivan) of the Ministry of Science and Education of the Republic of Azerbaijan, City NakhchivanFatullayeva M.Nakhchivan Autonomous Republic of Azerbaijan, Ministry of Agriculture, Nakhchivan Scientific Research Institute of Agriculture named after Ak. G.A. Aliyeva, leading researcher AbstractIn modern times, the development of each country is measured primarily by ensuring food security. To obtain a high yield from agricultural plants, varieties that are suitable for the soil and climatic conditions of each zone should be selected and studied, and breeding work should be carried out on them to obtain more suitable and productive varieties for local conditions. The main goal of our research is the creation and breeding of winter wheat varieties with high productivity and stable genetic traits, resistant to diseases, pests and various climatic conditions. Breeding for resistance to diseases of winter bread wheat is one of the most important and complex, and in our regions the most important area of breeding. 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