Ismayilova Z.
Lecturer of the Nakhchivan State University
Nakhchivan, Azerbaijan

Abstract
Polyphenolic compounds, constituting natural entities, wield substantive efficacy in treating diverse maladies. Notably, these compounds, as present in plants, manifest a non-toxic profile, endowing phytoextracts with discernible biological properties. Common dietary constituents, rich in polyphenols, exhibit noteworthy antiseptic and antioxidant attributes, conferring consequential health benefits. Particularly, the application of fig milk emerges as a potent remedy for cutaneous afflictions such as papillomas and warts, demonstrating exceptional effectiveness. Further, the antioxidant-rich nature of olives, apples, peanuts, and red grape skins underscores their role in averting the formation of deleterious free radicals. The incorporation of such elements in daily dietary practices holds promise in mitigating the prevalence of cardiovascular diseases. This discourse accentuates the pivotal role of polyphenolic compounds derived from diverse botanical sources, providing a scholarly perspective on their therapeutic potential and affirming their relevance in the broader context of health and wellness.

Keywords: Polyphenols, Papilloma, Antioxidant, Antiseptic, Anti-İnflammatory.